wine history tours logo
Book Now

Carol Shelton: Crafting the Art of Wine with Distinction

Carol Shelton: Crafting the Art of Wine with Distinction

Wine is more than just a drink. It is a passionate expression of art and science, and few embody this fusion as exquisitely as Carol Shelton. Hailed as one of America’s most awarded winemakers and named San Francisco Chronicle’s Winemaker of the Year in 2005, Carol Shelton’s journey in the world of wine is a testament to perseverance, innovation, and an unwavering commitment to her craft.

Roots and Aspirations

Born and raised in the eclectic landscapes of Rochester, New York, and San Mateo, California, Carol Shelton’s journey into the world of winemaking was anything but conventional. Her love for scents and aromas was nurtured from a young age through a memory game her mother created[1]. She did not know that this early exposure to the world of scents would one day become a defining aspect of her winemaking career.

As a child, Carol Shelton had ambitious dreams. At the age of ten, she aspired to become a paleontologist, immersing herself in the world of fossils. However, as she journeyed through high school, her path veered towards the world of poetry, and she found herself captivated by the beauty of words.

Did you know?

Shelton’s mother encouraged her to pursue a career in wine. She once said, “Poets don’t eat,” making her focus on winemaking career.

Her pivotal moment came during her freshman year at the University of California, Davis, where she embarked on a tour of the legendary Sebastiani Winery. The moment she stepped into the wine cellar and inhaled the intoxicating aromas, her life took an unexpected turn.

The enchanting scent of the wine cellar ignited a deep passion for winemaking within her, and she decided to pursue a degree in Enology, ultimately becoming one of the first women to graduate in this field[2].

Under the mentorship of Ann C. Noble, she worked on the Aroma Wheel project, delving into yeast strains and wine research, further solidifying her commitment to this newfound passion.

A Journey through Winemaking

Following her graduation, Carol Shelton embarked on a remarkable winemaking journey. She started her career at the renowned Robert Mondavi Winery but soon faced gender-related challenges[3]. In an era when women were not encouraged to work in cellars alongside their male counterparts, she encountered barriers that tested her dedication.

However, her determination prevailed, and she continued to blaze her trail in the wine world. In 1980, she began working alongside the legendary Andre Tchelistcheff at Buena Vista Winery, a pivotal experience that reignited her fervor for winemaking[4]. The subsequent year saw her contributions at Sonoma Vineyards, setting the stage for her remarkable career.

In 1991, Carol Shelton assumed the role of winemaker at Windsor Vineyards, where her passion for Zinfandel wines blossomed. Over nineteen years at Windsor, she crafted an impressive array of 45 different wines, leaving an indelible mark on the industry.

Despite her undeniable talent, Shelton faced challenges at Windsor, where recognition was often elusive due to a male-dominated management culture. Nevertheless, she pressed on, leaving a legacy that remains woven into the fabric of the winery.

In 2000, Carol and her husband, Mitch Mackenzie, ventured into the world of entrepreneurship by founding the Shelton-Mackenzie Wine Company[5]. Under their guidance, the  company manages Carol Shelton’s eponymous label, “Carol Shelton Wines,” specializing in Zinfandel wines sourced from single vineyards.

a toast to woman winemaker
Carol Shelton | source

Exploring Carol Shelton Wines

Carol Shelton Wines is synonymous with excellence in Zinfandel wines. The portfolio includes captivating selections such as “Wild Thing,” “Karma Zin,” “Black Magic Late Harvest Zinfandel,” and “Monga Zin.” Each wine reflects the unique terroir and characteristics of its origin.

“Monga Zin” is a standout, sourced from dry-farmed old vine grapes in the Cucamonga Valley AVA. “Wild Thing” is an ode to wild yeasts, crafted from grapes in Mendocino County. “Karma Zin” boasts a blend of Zinfandel, Alicante Bouschet, Carignane, and Petite Sirah, with vines that are over a century old.

Carol Shelton Wines also extends its mastery to rosé, producing offerings like “Rendezvous Rosé” and “Mendocino County Dry Rosé,” made from a variety of grapes, including Carignane. Additionally, the label produces a dessert wine, indulging the palate with a sweet symphony[6].

Intriguingly, Carol Shelton’s labels feature a distinctive female character, her alter-ego that encapsulates the spirit of her winemaking journey. The winery and its tasting room are nestled in the heart of Santa Rosa, California, within an industrial park, where the magic of winemaking comes to life.

Awards and Accolades

Carol Shelton’s remarkable contributions to the world of wine have not gone unnoticed. Her accolades include prestigious titles such as:

  • Bon Appétit’s Andre Tchelistcheff Winemaker of the Year (1993)
  • Jerry Mead’s Winemaker of the Year (1996)
  • Golden Winery Award, California State Fair (1996)
  • Dan Berger’s Winemaker of the Year (1999)
  • San Francisco Chronicle Winemaker of the Year (2005)

These awards underscore her unwavering dedication and mastery in winemaking, cementing her status as a true trailblazer in the industry.

Carol Shelton’s journey from aspiring poet to celebrated winemaker is a testament to the power of passion, determination, and an unwavering commitment to one’s craft. Her wines, bearing the soul of the terroir and the artistry of her winemaking, continue to enchant palates worldwide, leaving an indelible mark on the world of wine. Let’s therefore celebrate the magic she has infused into every bottle of Carol Shelton wine.

Book Now


Hot Topics

Get The Latest Updates

Subscribe To Our Weekly Newsletter

No spam, notifications only about new products, updates.
On Trend

Most Popular Stories

Dick Erath's wine

Dick Erath: An Oregon Legend

Willamette Valley’s Dick Erath Dick Erath’s contributions to the Oregon wine industry were numerous and profound. In the 1960s, he was  actually working in the