Napa Valley And Its History
The Early Napa Valley
Wild grapes were once the only grapes growing across Napa Valley, until George Calvert Yount, a settler in the region discovered the area’s potential for grapevine cultivation. He started by building one of the initial homesteads and was the first person to plant grapes in modern Napa Valley in the early 19th century. Other pioneers, including Hamilton Walker Crabb and John Patchett, brought the first Vitis vinifera grapes into Napa.
Most people visit the Valley to enjoy wineries and vineyards without a proper understanding of the wine history in the region. It is through the efforts of the pioneers that the modern wineries and vineyards exist today.
Early Expansion and Pioneers
While pioneers like Yount and Crabb brought grapes to Napa Valley, Charles Krug worked towards the induction of Napa’s first commercial winery in 1861. His effective leadership approach and success as a winery owner influenced the emergence of a wave of new growth. By the end of the 1880s, Napa had around 140 wineries in full operation. Some of the early wineries include Inglenook established in 1879, Schramsberg founded in 1862, and Beringer in 1876.
The Initial Challenges
Napa Valley’s early wineries did not succeed without challenges. The initial expansion of the region’s wine industry was soon cut short. In the early 20th century, the wine industry experienced a price crisis due to a surplus of grapes. In 1920, the wine sector was again affected by the enactment of the prohibition of sales of alcohol in the country. For over a decade, wineries and vineyards were converted or abandoned, with only a few wineries maintaining winemaking operations to produce sacramental wines.
With the lifting of Prohibition in 1933, the wine sector in Napa started a slow journey of recovery. Wineries, like Inglenook, were resurrected by John Daniel. While new wineries, such as Beaulieu Vineyard were established, returning the area to its former glory. Europeans migrated to Napa Valley to work in the wineries and vineyards, bringing more skills and knowledge to improve the quality of the product.
The Last Fifty Years
Napa Valley’s wine prominence at the global level can be attributed to the efforts put in place by the region’s vintners in the last five decades. Significant players have gone into the history books as the most effective marketers and promoters. They played an essential role in ensuring the overall success of the industry and the sustainability of the quality of Napa wine.
Like the Paris Tasting, which took place in 1976, tasting events placed Napa Valley in the limelight within the global market, thus creating room for more market recognition and growth. Due to these tastings Napa Valley wines began to be considered the same quality level as European wine and changed the wine industry forever.
Want to read more about Napa Valley? Try out these books!
 Napa Valley Vintners. ‘History of Wine in the Napa Valley.’ https://napavintners.com/napa_valley/history.asp#:~:text=Charles%20Krug%20is%20credited%20with,)%20and%20Inglenook%20(1879) [Accessed on1st March 2022)
 Taplin IM, The Napa Valley Wine Industry: The Organization of Excellence, (Cambridge Scholars Publishing, 2021 Jun 15), p. 24.
 Patton, David V, “A history of United States cannabis law,” JL & Health, 34 (2020), 1. https://heinonline.org/HOL/LandingPage?handle=hein.journals/jlah34&div=5&id=&page= [Accessed 1st March 2022].
 Edwards, Owen, ‘That Revolutionary May Day in 1976 When California Wines Bested France’s Finest,’ Smithsonian Magazine, May 3rd 2016. https://www.smithsonianmag.com/smithsonian-institution/that-revolutionary-May-day-1976-when-california-wines-bested-france-finest-180958971/ [Accessed on 1st March 2022].