A philosophy student who became a winemaker, Paul Draper believed great California wine needed no tricks — only patience. Thirty years after Paris, the same bottle that placed fifth came back and won.
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If Warren Winiarski proved California could make a great wine, Paul Draper proved it could make a great wine that lasts. For decades the guiding intelligence behind Ridge Vineyards in the Santa Cruz Mountains, Draper became one of the most admired winemakers in America — a philosopher of the cellar whose faith in tradition was vindicated in the most public way imaginable.[1]
The philosopher in the vineyard
Draper studied philosophy at Stanford, not oenology, and he approached wine as a thinker rather than a technician.[1] Joining Ridge Vineyards in 1969, he championed a “pre-industrial,” minimal-intervention style — traditional methods, native yeasts, restraint in the cellar, and a deep trust in the character of the vineyard itself.[1] His Monte Bello Cabernet, grown high in the Santa Cruz Mountains, and his old-vine Zinfandels became benchmarks of what American wine could be when left, largely, to speak for itself.
Fifth in 1976 — first in 2006
Ridge was one of the California estates in the 1976 Judgment of Paris, where its 1971 Monte Bello placed a respectable fifth among the reds.[2] The real vindication came thirty years later. In 2006, organizers staged a rematch using the very same wines, now aged three decades — a test the French had predicted their own bottles would win as they matured. Instead, the California reds triumphed again, and this time Draper’s 1971 Ridge Monte Bello was ranked number one of them all.[2]
The French said their wines would win with age. Thirty years later, the same California bottle finished first.
A quiet revolutionary
The 2006 result silenced the last doubters about whether California’s greatest reds could age like the classics of Europe. Draper spent his long career as an eloquent advocate for transparency and tradition in winemaking — even voluntarily listing his wines’ ingredients — and was honored around the world as one of the finest winemakers of his generation.[1]
| Background | Studied philosophy at Stanford; largely self-taught in wine[1] |
|---|---|
| Estate | Ridge Vineyards, Santa Cruz Mountains (from 1969)[1] |
| Philosophy | Traditional, minimal-intervention winemaking[1] |
| Vindication | 1971 Monte Bello: 5th in 1976, 1st in the 2006 rematch[2] |
More of the story
Draper’s vindication completed the story that began in Paris. Read the full account in the Judgment of Paris, meet fellow victor Warren Winiarski, and see the wider arc in Napa Valley and its history.
Related reading: the Judgment of Paris · Warren Winiarski · Napa Valley and its history · the Wine History Timeline
Frequently asked questions
Who is Paul Draper?
The longtime winemaker of Ridge Vineyards in California’s Santa Cruz Mountains, celebrated for traditional, minimal-intervention winemaking and for the Monte Bello Cabernet, one of America’s greatest age-worthy reds.
What happened at the 2006 Judgment of Paris rematch?
The 1976 wines were re-tasted after thirty years of aging. The California reds won again, and Ridge’s 1971 Monte Bello, made by Paul Draper, was ranked number one — proving California wines age superbly.
Sources
- “Paul Draper (winemaker)” (Stanford philosophy background; joined Ridge Vineyards in 1969; traditional, minimal-intervention winemaking; Monte Bello and old-vine Zinfandel; advocacy for transparency), Wikipedia. en.wikipedia.org/wiki/Paul_Draper_(winemaker)
- “Judgment of Paris (wine) — 1976 and 2006 tastings” (Ridge Monte Bello 1971 placed fifth in 1976; at the 2006 thirty-year rematch the California reds won and the 1971 Ridge Monte Bello was ranked first), Wikipedia. en.wikipedia.org/wiki/Judgment_of_Paris_(wine)
Want to read more?
Books we drew on and recommend for going deeper on wine history.
Maestro: André Tchelistcheff and the Rebirth of Napa ValleyJames O. Gump
The World Atlas of WineHugh Johnson & Jancis Robinson
A Concise Guide to Wine and Blind TastingNeel BurtonAs an Amazon Associate, Wine History Tours earns from qualifying purchases. This supports our research at no extra cost to you.



