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Willamette Valley AVAs

The Willamette Valley AVA

The Willamette Valley AVAs

Oregon started wine production in the 1840s, and the wine industry flourished in the 1960s. Currently, Oregon is one of the largest producers of wine in America and possesses 18 wine-growing regions called American Viticultural Areas (AVAs). Each AVA region in Oregon features a unique geographical location, climate, soil, and topography. The largest AVA in Oregon is the Willamette Valley. In 2002, a large portion of Willamette Valley AVA’s northern section was divided into six specific sub-AVAs. Subsequently, three more AVAs were introduced and approved in 2019, 2020, and 2021. The division of the Willamette Valley AVA was a result of a petition from the Alcohol and Tobacco Tax and Trade Bureau (TTB).

Here is a guide to the AVAs of the Willamette Valley:

The Willamette Valley AVA, 1984

The Willamette Valley AVAs is located on the drainage basin of the Willamette River, laying its course through the Columbia River to Salem to the Calapooya Mountains near Eugene. Its climate is temperate at best, offering warm summers and wet winters. The soil is a gift from the Missoula floods, full of rich debris and matter from centuries ago. The WV topography is one of the best there; the Cascades protect the region to the east, the Coast Range to the west, and the hills to the north.

About 50 years ago, three UC Davis students, David Lett, Charles Coury, and Dick Erath, believed that the Willamette Valley was the best place to cultivate cool-climate grape varieties.

They followed their ambition and went against the advice of their college peers, who told them that it was next to impossible to cultivate wine grapes in Oregon. Unhindered, the trio separately found its way to the North Willamette Valley between 1965 and 1968 and started cultivating grapes.

Before the sub-appellation, Willamette Valley AVA remained the biggest and founding Willamette region AVA in Oregon, spread around 5,200 Square miles. The valley produces one of the world’s finest wines and is often considered an “Oregon Wine Country” with more than 500 wineries.

Today the region grows some of the world’s finest grapes varieties, including Pinot Noir and Pinot Gris. The Willamette Valley AVA produces a range of fine wines, including Cabernet Sauvignon, Pinot Blanc, Melon, Pinot Noir, Chardonnay, Muscat, Gamay Noir, Reisling, Sauvignon Blanc, and a host of others.

Dundee Hills AVA, 2004

The first grapes of Willamette Valley were planted in the Dundee Hills area. The area was declared an AVA in 2004  that spans over 12,605 acres. The coastal range of the area shields the AVA from debilitating climatic variations. Specifically, the Dundee Hills AVA is rich in red volcanic soils called Jory soils, stemming from century-old volcanic basalt. Due to its wine-producing friendly climate, rich soils, and quality topography, the AVA grows some exquisite wine varieties, including Pinot Meunier, Pinot Noir, Riesling, and Chardonnay.

McMinnville, 2005

The McMinnville AVA, established in 2005, comprises 39,045 acres of grape-producing land. The entire region of the AVA is used for grape production due to regular rainfall, extensive elevation levels, and ancient but rich soils. The soils in McMinnville consist of sedimentary loam, silt, and clay loam, underlined by basalt. The distinct foothills shield the AVA from prevalent cold winds during spring and fall. Globally renowned varietals grown in the area include Pinot Noir, Pinot Blanc, Riesling, Syrah, and Pinot Gris.

Yamhill-Carlton, 2005

Yamhill-Carlton AVA, established in 2005, spans over 59,000 acres and is located 35 miles south of Portland and 40 miles to the east of the Pacific Ocean. It is protected by a rain shadow, Chehalem mountains, and the Dundee Hills. The AVA has a mild to a moderate climate that makes it the ideal choice for wine grape cultivation. The soil on Yamhill-Carlton is a coarse blend of old marine sedimentary soils, sandstone, and siltstone. The AVA is home to several fine wine varieties, including Melon, Muscat, Gewürztraminer, and Riesling.

Ribbon Ridge, 2005

Ribbon Ridge AVA is located 22 miles south of Portland and comprises 3,496 acres. The AVA is flanked and protected by geographical elements from the north, south, and west. Due to its soil similarity, it can be considered a geographical extension of the Chehalem Mountains. The soils on Ribbon Ridge are finer, younger, and more proportional than those from other regions. Grape cultivation began in Ribbon Ridge in 1980 when Harry Peterson-Nerd planted grapes in his Ridgecrest Vineyards. Wine varieties grown in Robbin Ridge AVA include Cabernet Sauvignon, Chardonnay, Gamay Noir, Gewürz, and Pinot Noir varieties.

Chehalem Mountains, 2006

Chehalem Mountains AVA has an area of 62,187 acres suitable for grapes cultivation. The site is located on an uplifted landmass southwest of Portland, stretching 32 km long and 11 km wide. In 1968, Dick Erath started wine grapes production in the Yamhill County area. The petition for the creation of the AVA was initiated in 2001 and was established as an AVA in 2006. The AVA is exposed to varying annual precipitations due to its varying elevation from 200 to 1,633 feet. Like its counterparts, the Chehalem Mountains AVA has rich soil consisting of accumulated debris from thousands of years ago. The wine varieties grown in this region include Chardonnay, Marechal Foch, and Pinot Varieties.

Eola-Amity Hills, 2006

The Eola-Amity Hills AVA, created in 2006, covers an area of 39,045 acres designated for grapes production. The stone-shaped AVA is 25 km long and around 10 km with extreme weather conditions, i.e., cold winters and warm summers. The soil consists of volcanic basalt derived from ancient lava streams and marine-bases sedimentary rocks. The Eola Hills and its Northern Amity hills belong to a series of hills that stemmed from severe volcanic eruptions and the breakdown of the Pacific and North-American plates. The AVA produces a fine selection of wine, including Gewürztraminer, Tempranillo, Auxerrois, and Sauvignon Blanc.

Van Duzer Corridor, 2019

The Van Duzer Corridor is located west of the Eola-Amity Hills and has a size of around 60,000 acres. Situated on a Coast Range, the area allows ocean winds into the valley. In contrast to the other wine-growing areas, the Van Duzer Corridor is unusually cool in the afternoons. The breeze dehydrates the Vine canopy and minimizes fungus pressure, making the land ideal for grape cultivation and suitable for sustainable practices (as there’s no need for fungus spray). Pinot Noir, Pinot Gris, Sauvignon Blanc, Riesling, and Chardonnay are the predominant wines in this area.

Tualatin Hills, 2020

Recently established in 2020, Tualatin Hills, grapes cultivatable area spread over 144,000 acres, is nestled in the northwestern-most corner of the Willamette Valley. It is considered to be the first commercial vineyard in Oregon. The Tualatin hills have distinct soil and climate. It harbors the largest quantity of Laurelwood soil, a mix of volcanic soil and basalt deposited by the Missoula floods. With an elevation range between 200 and 1000 feet, the AVA enjoys protection from the Coast Range’s rain shadow. The area has a remarkable collection of wine ranging from Pinot Noir, Pinot Gris, Gewüztraminer, and Chardonnay.

Laurelwood District, 2020

The Laurelwood AVA, established in 2020, has around 33,600 acres and was recently designated for wine grapes cultivation. The AVA was officially approved in June 2020. It is tucked within the Chehalem Mountains with over 70 vineyards and 25 wineries. Soil analysis of the land shows that it comprises Laurelwood soil. Standing at 1,633 feet, the AVA has the highest elevation in the region. Chardonnay, Pinot Noir, and Pinot Gris are the predominant wines in the Laurelwood District AVA.

Lower Long Tom, 2021

As the name implies, the AVA grape growing area of 25,000 acres is located on the west side of the Lower Long Tom watershed. The AVA has a distinct soil called Bellpine, clay loams formed from anciently up-lifted marine sediments. The area is shielded by incredibly high elevations of the coast range and rain shadow peaks to the west. Pinot Noir is the predominant grape grown in the region. Other varieties include Chardonnay, Sauvignon Blanc, Pinot Gris, and Riesling. The area is the latest AVA in the Willamette region, established in November 2021.

For Further Study

Winemakers of the Willamette Valley: Pioneering Vintners from Oregon’s Wine Country (American Palate) Paperback – September 24, 2013

Willamette Valley, Oregon Hardcover – May 28, 2021, Barbara Tricarico

A Tour of Willamette Valley: A Journey of Wine Paperback, Winery Essentials– April 16, 2019 

Explorer’s Guide Oregon Wine Country: A Great Destination (Explorer’s Great Destinations), Sherry L. Moor and Jeff Welsch, Paperback – July 1, 2013

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