Pinot Noir is the 10th highly grown grape variety in the world. Wines made with Pinot Noir have cultivated a large following of hardcore wine lovers. Pinot Noir is the greatest widely held light-bodied red wine in the world. It is appreciated for its aromas of red fruits, flowers and spices, accentuated by a long and sweet finish.
Cherry, raspberry, mushroom, cloves, hibiscus
Dry Medium body
11.5 to 13.5% ABV
55 to 60°F / 12 to 15°C
Type of glass:
Aroma collector, Pinot Noir red wine glass.
30 minutes before serving
Food / wine pairings:
A very versatile food and wine pairing wine due to its higher acidity and lower tannins. Pinot Noir goes particularly well with duck, chicken, pork and mushrooms.
6 Fun facts about Pinot Noir
- Pinot Noir probably originated in Burgundy, France.
- Mark your calendar! August 18 is Pinot Noir Day.
- Pinot Noir enjoys the same climate as Chardonnay. You will often find these two grapes planted nearby.
- White of Blacks Champagne uses Pinot Noir (and Pinot Meunier) as its base grape variety.
- Pinot Noir is one of the few red grapes to be commonly processed into red, rosé, white and sparkling wine!
- DNA analysis revealed that Pinot Noir, Pinot Gris, and Pinot Blanc are merely mutations of the same grape!
- Pinot Noir vines have a tendency to prefer more intermediate climates with long, cool growing seasons. For this reason, you will frequently find Pinot Noir growing in sheltered valleys or near larger bodies of water.
Germany is a top Pinot Noir producer
Germany is the third major Pinot Noir producer following France and the USA. Pinot Noir is commonly called Spätburgunder in Germany. The wines from Baden (in the Kaiserstuhl), the Palatinate and the Nahe are worth finding and drinking.
French Pinot Noir
Flavors: Cherry, hibiscus, rose petal, mushroom, potting soil
Pinot Noir wines are produced in a few locations across France, but the most famous region – by far – is Burgundy. The world’s most coveted Pinot Noir vines grow on a narrow east-facing slope just south of Dijon. Burgundy is a incredibly old wine region and was first provided by Cistercian monks in the Middle Ages. When tasting French Pinot Noir, you may become aware of its more earthy and floral style. This is part of the Burgundy terroir. In fact, many great winemakers here choose to ferment with whole bunches of grapes to increase the tannin in their Pinot Noir wines. This effort can lead to bitterness from the beginning, but results in wines that are more than 20 years old.
California Pinot Noir
Flavors: Cherry, Raspberry, Allspice, Darjeeling Tea, Vanilla
The United States is very diverse. That said, the most part of American Pinot Noir wines comes from California. While California might otherwise be too hot for this grape, you’ll find that Pinot Noir excels in places that receive the refreshing breezes (and morning fog) of the Pacific Ocean. The ocean controls temperatures in areas like Sonoma, the southern Napa Valley, and the Central Coast (including Santa Barbara). California Pinot Noir is generally rich, fruity and lush. The sun and controlled temperatures allow winemakers to pick easily at the perfect time when maturity is optimal. In addition to the rich fruit flavors, many of these wines have subtle nuances of allspice due to aging in imported. French oak barrels.
Wine. Years. People. Events. Massandra Wine Collection 2010